Easter Sunday Brunch

Easter Sunday
11:00 am until 2:00 pm | $80 per ++
Kids menu offered $40.00
(10yr & younger)

Join us at Elliotts on Linden for a delightful brunch! Remember to reserve your spot early
by calling 910.215.0775. Happy Easter!

Menu

~From the Kitchen~
Deviled Egg Salad and Pimento Cheese Spread
biscuits, baguettes, and lavoch

~First Course~
(choice of one)(k)

Lobster Bisque
tarragon crème fraîche

Asparagus and Potato Soup (v)
lemon gremolata

Roasted Beet Salad
goat cheese, orange, walnuts, watercress, balsamic citrus vinaigrette

Simple Chopped Salad
romaine, tomatoes, cucumbers, red onion, hoop cheddar, croutons,
and green goddess dressing

~Explore Our Stations~
Seafood and Crudo Bar
Poached Shrimp
Sashimi
Scallops Ceviche
Tuna Tartar
Cocktail Oysters
Snow Crab

Carved Curated Entrees (k)
Roast Leg of Lamb
rosemary gravy and English mint sauce

Prime Rib of Beef
bordelaise and horseradish sauce

Pan Seared Halibut
seafood risotto, crispy leeks

Vegan Oyster Mushroom and Bean Étouffée  (v)
steamed brown rice

Sides offered:(k)
Gratin Potatoes
Harissa Roasted Baby Carrots
Curried Roasted Cauliflower

Dessert Bar (k)
Creme Brûlée
Cream Profiteroles
Mixed Berries and Chantilly Cream
Coconut Cake
Lemon Pound Cake
Cheesecake

(all menus subject to change)
v-vegetarian
k-on kids menu ($40.00)