"Falling" for Wine Dinner
November 7 2022 | 6:00 PM - 8:30 PM$150.00 per ++
Before your holidays get hectic, why not enjoy a bit of fall! Enjoy wonderful wines from various regions of South America, Spain and Portugal. Hermon Bistue, importer of Argentina wines and Advintage representative, Ian Spotz, will be on hand for discussion and questions. Chefs of Elliotts have created delicious cuisine parings for such an event. Seating is limited to twenty persons.
Menu
First Wine ~ Mythic Mountain
Malbec Rose, Mendoza, Argentina
Hamachi Tiradito
Aji Amarillo gel, compressed apple, charred corn, smoked sea salt.
Second Wine ~ Catalpa
Old Vine Malbec, Mendoza, Argentina
Chupe de Camarones
prawns, tomato saffron stew, rice, corn, charred baby onion,
quail egg.
Third Wine ~ Atamisque
Cabernet Sauvignon, Mendoza, Argentina
Beef Short Rib and Pumpkin Empanadas
smoked poblano puree, guasacaca, pear.
Fourth Wine ~ Noster
Red Blend, Priorat, Spain
Crispy Duck Breast
chili parsnip sauce, Serrano ham, pickled celery, sherry anise gastrique.
Fifth Wine ~ Kompassus
Red Blend, Bairrada, Portugal
Grilled Lamb
mint chimichurri, roasted sweet potato, orange red bean puree.
*Please note gratuity for staff is not included.*
Gratuity is appreciated!
all menus subject to change