Torbreck Wine Dining Event
September 15 2024 | 7:00 PMNC
Sunday, September 15th | Begins 7:00 pm
$195 per
*Price includes tax and gratuity*
Love red blends? A do not miss event!
Join us for an exclusive wine event hosted by Andrew Tierney, Export and Marketing Director of Torbreck vineyard, hailing from Barossa Valley, South Australia. Mr. Tierney will guide the discussion on these exceptional wines and provide expert insights to answer all your queries.
"I opened a couple of older vintages of The Struie, The Factor, RunRig and the GSM The Steading for some 100 Best Australian Wines masterclasses earlier this year. These wines brought the house down. They looked utterly mesmerizing and attracted unanimous wonder and acclaim from the various audiences."
~MatthewJukes.com -4/3/2024 Episode 206~
At Elliotts, our chefs are dedicated to crafting the perfect cuisine that flawlessly complements each exceptional Shiraz selection.
Seating is limited!
Menu
First Wine ~ Woodcutters, Semillon
Chilled Thai Mussels
cucumber, lemongrass, yuzu, coconut, bokchoy, chili
Second Wine ~ GSM The Steading, Shiraz
Roasted Squab
porcini gnocchi, chanterelle, brown butter foam, pickled black berries, sage
Third Wine ~ The Strui, Shiraz & The Factor, Shiraz
Smoked Lamb Chop
caramelized olive, red mizuna, heirloom carrot & sunchoke, marrow emulsion
Fourth Wine ~ The Descendant, Shiraz & RunRig, Shiraz
Short Rib Croquette
peppered peas, confit of leek, roasted garlic puree, gremolata
Ending
Cheese Course
NC cheese, apple mostarda, profiterole with
sweet bacon jam, pistachio, biscotti
(all menus subject to change)