Trione Wine Dinner

Thursday, April 24th | Begins 6:30 pm
$175 per
*Price includes tax and gratuity*

Trione Winery is synonymous with high-quality winemaking and vineyard management. Cornerstone of the Alexander Valley wine scene with a heritage spanning over four decades: Having an unwavering dedication to site, soil, and clonal selections, their wines embody the utmost quality. Spend the evening at Elliotts, enjoying a beautiful selection of wines complimented with our chefs’ creative culinary plates to complete the palate.

Seating is limited!

Menu

To Begin
2023 Sauvignon Blanc Russian River Valley
Lobster Curry 
jasmine rice, chili-spiced pineapple, radish

First
2020 Block 21 Cabernet Sauvignon, Alexander Valley
Pork Cheek
beetroot stew  

Second
2018 Henry’s Blend, Alexander Valley
Braised Lamb en Croûte
charred potato, cucumber, mint 

Third
 2016 Syrah, Russian River Valley 
Tandoori Elk
cauliflower, coconut, chili, coriander rice

Fourth
2009 ‘The Perfect Moment” Late Harvest Roussane, Truchard Vineyards 
Pear Tart
butterscotch, pomegranate, mint sauce

(all menus subject to change)